The Mobile First Approach
Posted: Sat Dec 28, 2024 9:49 am
Gianesini also wanted users to be able to easily choose where in the world they would like to ship.
To adequately describe their high specialization, it was decided to create a blog in which to collect the concrete cases and the different solutions that are adopted for special transports and more generally for the shipments carried out.
Along the way the project has evolved and new sections have been created (such as the Unstoppable video and photo gallery ). All with an easily administrable system .
We also adopted the mobile first philosophy for this site: the belgium telegram data site was designed for mobile devices and only later was the content adapted to large monitors.
The main advantages of a mobile first approach are:
more attention is paid to the site as it will be viewed by the majority of users;
The mobile page structure makes it easier to define the content hierarchy .
In touch devices, contextual navigation prevails, which allows you to:
create simple and coherent visit paths;
improve user experience and interaction with the site;
coherently integrate content and calls to action aimed at conversion.Irma's sweets is an artisan pastry shop, located in the heart of Valbruna , a few kilometers from Tarvisio and on the border between Italy, Austria and Slovenia.
An enchanting place where every day Irma and Monica bake fresh desserts with local ingredients, combining high-quality raw materials, traditional processing techniques and great experience.
The need
I dolci di Irma did not have a website. Despite being a very well-known and popular reality, Irma and Monica had never managed to give the right online identity to their laboratory. They therefore asked us to create a website that reflected their nature and communicated their particularities.
We therefore started from the valorization of two fundamental communicative aspects for this project: the territory and the traditional production of sweets. On the basis of these elements we built a "tailor-made" site that was based on the cardinal principles of our way of working.
To adequately describe their high specialization, it was decided to create a blog in which to collect the concrete cases and the different solutions that are adopted for special transports and more generally for the shipments carried out.
Along the way the project has evolved and new sections have been created (such as the Unstoppable video and photo gallery ). All with an easily administrable system .
We also adopted the mobile first philosophy for this site: the belgium telegram data site was designed for mobile devices and only later was the content adapted to large monitors.
The main advantages of a mobile first approach are:
more attention is paid to the site as it will be viewed by the majority of users;
The mobile page structure makes it easier to define the content hierarchy .
In touch devices, contextual navigation prevails, which allows you to:
create simple and coherent visit paths;
improve user experience and interaction with the site;
coherently integrate content and calls to action aimed at conversion.Irma's sweets is an artisan pastry shop, located in the heart of Valbruna , a few kilometers from Tarvisio and on the border between Italy, Austria and Slovenia.
An enchanting place where every day Irma and Monica bake fresh desserts with local ingredients, combining high-quality raw materials, traditional processing techniques and great experience.
The need
I dolci di Irma did not have a website. Despite being a very well-known and popular reality, Irma and Monica had never managed to give the right online identity to their laboratory. They therefore asked us to create a website that reflected their nature and communicated their particularities.
We therefore started from the valorization of two fundamental communicative aspects for this project: the territory and the traditional production of sweets. On the basis of these elements we built a "tailor-made" site that was based on the cardinal principles of our way of working.